TSA clarifies what Thanksgiving foods can be carried on to an airplane

Baked goods (including homemade pies), meats (frozen, cooked or uncooked), stuffing, casseroles, mac 'n cheese, fresh vegetables, fresh fruit, candy and spices, can be carried on, while cranberry sauce (canned or homemade), gravy (homemade, jarred or canned), wine or champagne, canned fruits and vegetables, maple syrup and preserves, jams or jellies need to be in checked baggage. (www.thedenverchannel.com) Plus d'info...