Here's The Menu On Qantas' 17-Hour Megahaul From Perth To London

A sparkling organic kombucha drink containing probiotics to aid digestion is just one of the ways Qantas hopes passengers will survive the 17-hour nonstop flight between Perth and London when it kicks off later this month. Bespoke herbal tea of lemon verbena, chamomile and lemongrass, developed by Dilmah for Qantas, as well as dishes from Rockpool chef Neil Perry featuring leafy greens, fresh fruits and other vegetables that help keep you refreshed are all part of the science behind the new… (www.msn.com) Plus d'info...