Tous
Hotel or Restaurant at SDF
Name | Contact | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Courtyard Louisville East | +1-502-429-0006 | ||||||||||||
Hawthorn Suites by Wyndham | +1-502-899-5959 | ||||||||||||
Seelbach Hilton | +1-502-585-3200 | ||||||||||||
Please log in or register to add new Hotel or Restaurant. |
Maintenance or Aircraft Services at SDF
Name | Contact | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Leading Edge Aircraft Detailing | +1-502-889-5424 | ||||||||||||
Leading Edge Aircraft Detailing | +1-502-889-5424 | ||||||||||||
- | |||||||||||||
Spectra Jet, Inc. | +1-937-830-1957 | ||||||||||||
Please log in or register to add new Maintenance or Aircraft Services. |
Aircraft Rental or Flight School at SDF
Name | Contact | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Crew Aviation, LLC | +1-502-368-7200 | ||||||||||||
Executive HeliJet Charters LLC | +1-843-481-4354 | ||||||||||||
KJR Aviation | +1-212-308-1732 | ||||||||||||
Please log in or register to add new Aircraft Rental or Flight School. |
Other Airport Business at SDF
Name | Contact | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Leading Edge Aircraft Detailing | +1-502-889-5424 | ||||||||||||
Flight Ready Aircraft Detailing | +1-502-819-8854 | ||||||||||||
Foxtrot Catering | +1-859-963-2664 | ||||||||||||
AJS/Elite Limousine Service, Inc | +1-800-638-3929 | ||||||||||||
Tyme-It Transportation, Inc. | +1-502-368-3253 | ||||||||||||
Avis Rent A Car | +1-502-368-5851 | ||||||||||||
Air Chef | +1-800-247-2433 | ||||||||||||
Please log in or register to add new Other Airport Business. |
0 Aircraft Based At Airport
Single Engine |
Multi Engine |
Jet | Helicopter | Glider/ Ultralight |
Military |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Radio Frequencies
Facility | Frequency |
---|---|
ATIS | 118.725 |
Approach | 134.15 |
Approach, Departure, initial contact | 132.075 |
Class C | 132.075 |
Clearance | 126.1 |
Ground | 121.7 |
Tower | 124.2 |